Apple Buttah: Apple Pie Rollout Cookie Recipe

Growing up, we always looked forward to fall and our annual trip to Apple Hill in Placerville, California (we later relocated to this quaint little gold rush town). The long drive through the twisty foothill roads, and the countless farms, filled with all the apple treats that your heart could desire was worth every minute of back seat fighting with my siblings. LOL! Every year we had a list of things to buy and bring back home; one of those items was apple butter. My mom would buy a handful of jars so we could enjoy them throughout the year on buttered biscuits, yumm!

This recipe tastes like apple butter, with warm buttery notes, crisp apple and traditional apple pie spices that will make you want to get that flannel shirt on and head to the apple farm for some apple picking!  

This is a digital download, not a physical item. The PDF will be emailed to you within 24 hours after purchase. Look for an email from Sales@TheSpeakeasyBakingCo.com 

This recipe is done by volume, not weight.

Please see my Instagram page @TheSpeakeasyBakingCo for videos on how to rollout your dough in sheets between plastic wrap. This is the best way to prep your dough and save your wrists from trying to rollout chilled dough. The highlight video is titled "Roll Out." 

**Please Note** 

You will need to select the box to "email me with news and offers" during checkout in order to receive your recipe via email. Be sure to check your spam and promotions folder as recipes will be emailed to you. If you have not received the recipe within 48 hours please reach out to us at sales@thespeakeasybakingco.com.