Gingy: Soft Gingerbread White Chocolate Rollout Cookie

This is not your grandma’s gingerbread cookie! Years ago I was on the hunt for the perfect gingerbread cookie.  I had a long list of requirements: must be soft, must have a slight chewiness, mild in molasses and ginger flavor. Man oh man, after what seemed like a bajillion flops we finally found one that was just right! Fast forward to a few months ago I set out on a mission to bring that recipe into the rollout cookie dough world! And so was born... Gingy! This is a soft and easy-on-the-palate, white chocolate gingerbread roll out cookie with a hidden secret ingredient - orange juice! It helps to mellow out and compliment the smokey flavors of the molasses and cloves. This will for sure become a staple in your holiday cookie recipe book!

This is a digital download, not a physical item. The PDF will be email to you within 24 hours after purchase. Look for an email from TheSpeakeasyBakingCo@gmail.com 

This recipe is done by volume,  not weight.

Please see my Instagram page @TheSpeakeasyBakingCo for videos on how to rollout your dough in sheets between plastic wrap. This is the best way to prep your dough and save your wrists from trying to rollout chilled dough. Highlight is titled "Roll Out."