Jay Bird Street: Blueberry Lemon Poppyseed Rollout Sugar Cookie

If a bird could develop a cookie recipe- this would be it. Dried blueberries, fresh lemon and poppy seeds make this the sweetest harmony of flavors that will for sure have you rocking in the trees tops all day long! How did this flavor come to life? I reached out to my friend Heather over at Kaleidacuts and asked if I could donate a new recipe flavor to her surprise box. If you know Heather- she has a love for the birdies and thus this perfect blend was born.   The pinky-purple dough smells like ice cream and once baked, the flavor profile resembles the perfect morning muffin.

This is a digital download, not a physical item. The PDF will be emailed to you within 24 hours after purchase. Look for an email from Sales@TheSpeakeasyBakingCo.com 

This recipe is done by volume, not weight.

This recipe has a slightly different format than our other recipes. It has been formatted for the recipe cards that were previously available for a limited time as part of a partnership with Kaleidacuts.

Please see my Instagram page @TheSpeakeasyBakingCo for videos on how to rollout your dough in sheets between plastic wrap. This is the best way to prep your dough and save your wrists from trying to rollout chilled dough. The highlight video is titled "Roll Out." 

**Please Note** 

You will need to select the box to "email me with news and offers" during checkout in order to receive your recipe via email. Be sure to check your spam and promotions folder as recipes will be emailed to you. If you have not received the recipe within 48 hours please reach out to us at sales@thespeakeasybakingco.com.