Want S'more: Honey Graham Rollout Sugar Cookie Recipe

My obsession with s’mores started with my first ever childhood crush, Benny “The Jet” Rodriguez. If you’re a 90’s kid, you’ll know who I’m talking about. There is nothing better in life than sitting around an open fire roasting ‘mallows and making these ooey-gooey sandwiches. Now, that I’m a mama (and in charge of doing the laundry- ugh), I was looking for a mess-free way to enjoy this special treat.  This cookie starts with a soft honey graham base and finishes with mini chocolate chips and crushed graham crackers.  

This is a digital download, not a physical item. The PDF will be emailed to you within 24 hours after purchase. Look for an email from Sales@TheSpeakeasyBakingCo.com 

This recipe is done by volume, not weight.

Please see my Instagram page @TheSpeakeasyBakingCo for videos on how to rollout your dough in sheets between plastic wrap. This is the best way to prep your dough and save your wrists from trying to rollout chilled dough. The highlight video is titled "Roll Out." 

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